Food Sector SMEs and innovation types
AbstractPurpose - This paper offers insights into the range of innovations in food sector SME’s, and demonstrates the way in which managers classify their innovations on the basis of Francis and...
View ArticleConsumer preferences vs commercial differentiation: A Spanish case study
AbstractPurpose - This study measures the degree of influence that attributes such as price, organic production, origin and commercial type have on Spanish consumers when purchasing lamb meat, while...
View ArticleThe Convenience Consumer’s Dilemma
AbstractPurpose - The overall aim of this research is to increase our understanding of consumers’ barriers in relation to convenience food. While the motivation for consuming convenience food has been...
View ArticleAdaptation and International Students’ Perceptions of On-campus Foodservice
AbstractPurpose - Purpose – The purpose of this study is to investigate whether length of time spent in the U.S. impacts perceptions of international students studying in U.S. schools regarding service...
View ArticleConsumers’ perceptions of quality and safety for grape products-a case study...
AbstractPurpose - Chinese consumers have increased consumption of grape products in recent years due to recognition of the grape nutritional value. At the same time, consumers pay more attention to...
View ArticleAn expanded model of variety-seeking behaviour in food product choices
AbstractPurpose - The aim of this paper is to introduce and evaluate an expanded model approximating variety-seeking behaviour (VSB), which is defined as the phenomenon that consumers switch between...
View ArticleThe influence of labelling on consumers’ evaluations of fresh and thawed cod...
AbstractPurpose - The purpose of this study was to investigate the effect of information on English consumers’ evaluation of fresh and thawed cod fillets which in English retail stores is referred to...
View ArticleDecomposing the (seafood vs. meat) evening meal decision-making sequence:...
AbstractPurpose - Te evening meal is an important, regular event in the lives of many people and its daily practices lead consumers to develop habits which determine their food choices. The objective...
View ArticleComposition of Trace and Major Minerals in Different Parts of Pomegranate...
AbstractPurpose - Pomegranate (Punica granatum L.) fruit is highly valued for its delicious edible arils and health benefits. In this study, a comparative study on elemental composition of seven...
View ArticleDisclosure Strategies Regarding Ethically Questionable Business Practices
AbstractPurpose - Our objective was to reveal the consumer responses to information disclosure strategies regarding controversial ethical issues. We were interested in how voluntary disclosure of...
View ArticleImpact of corporate social responsibility claims on consumer food choice: A...
AbstractPurpose - The study assesses the impact of two different corporate social responsibility (CSR) claims, relating to social and environmental dimensions, on consumers’ wine choice across...
View ArticleThe Impact of Corporate Social Responsibility in Food Industry’s Product-Harm...
AbstractPurpose - The first purpose of this study is to analyse the impact of prior CSR information on the perceived degree of danger, attribution of blame, brand evaluation and buying intentions after...
View ArticleConsumers’ Awareness of CSR in the German Pork Industry
AbstractPurpose - From all food sectors especially meat production and processing has been in the dock over the last decades. CSR is considered as a way for an enterprise to increase its reputation and...
View ArticleCSR Failures in Food Supply Chains – an Agency Perspective
AbstractPurpose - Companies implement Corporate Social Responsibility (CSR) practices along their supply chains to fulfil stakeholder requirements. In doing so, failures in which CSR aspects are...
View ArticleThe food system, climate change and CSR: From business to government case
AbstractPurpose - This theoretical research article takes an economics approach to set out the role of the food system and its importance in control of greenhouse gases (GHG) and contribution to...
View ArticleCSR schemes in agribusiness: Opening the black box
AbstractPurpose - The rise of CSR followed a demand for CSR standards and guidelines. In a sector already characterized by a large number of standards, we ask what schemes apply to agribusiness, and...
View ArticleKey CSR dimensions for the food chain
AbstractPurpose - To identify and define the content of corporate social responsibility (CSR) in the food chain and provide a framework of key CSR dimensions in the food...
View ArticleCorporate and Consumer Social Responsibility in the food supply chain
AbstractPurpose - The purpose of this paper is to analyse the implementation of corporate social responsibility (CSR) strategies and their interaction with consumer social responsibility (CNSR)....
View Article
